Hárslevelű

The Hárslevelű, Hungary Hárslevelű, is a native species of Hungarian grapevine. Except in Hungary, where it ranks fifth among the white grape varieties, it plays a certain role in Slovakia and in the Republic of South Africa. Lately, however, vineyards are planted with this grape again in many wine regions, especially in order to gain sweet wines. Many synonyms such as lamb's tail, Lipovina or Frunza de Tei indicate an earlier larger area of ​​distribution.

The leaves of the vine resemble removed Linde leaves also smell and flavor of the large, loose- grapes are somewhat reminiscent of Linden. The strong gray mold (Botrytis cinerea) susceptible medium-sized berries provide unmixed expanded mostly sweet, extract dry and full -bodied wines from greenish-yellow to yellow- golden color, for the region around Debrő was known on the southern slopes of the Matra Mountains. Today, however, also dry, relatively rich wines of often remarkable quality in the region are generated.

Special significance of this vine next to the Furmint as carrier type for the famous Tokaj.

Synonyms

The varietal is also known under the name of Linden Budai Goher, Feuille de Tilleul, Frunza de Tei, Frunze de Tei, Gars Levelyu, Garsh Levelyu, Garsleveliu, Garsz Levelju, Gorsh Levelyu, Hachat Lovelin, Harch Levelu, Harchlevelu, Hars Levelu, Hars Levelü, Hars Levelyu, Harslevele, Hárslevelű, Harst Leveliu, Harzevelu, Hosszunyelü Feher, Kerekes, Kereklevelü, lambs tail, lamb's tail, Weisser, Lidenblättriger, Lindenblätrige, Hárslevelű, Lindenblütrige, Linden, Lipolist, Lipolist Biyali, Lipovina, Musztafer, Nöthab, Tarpai, Tokai, Tokay and Vörös known.