Servair

The new acquisition is a subsidiary of the French airline Air France and provides flight meals ready for airlines. Founded in 1971, has its headquarters at Paris- Roissy Charles de Gaulle airport. After LSG Sky Chefs and Gate Gourmet is the world Servair with 9 percent market share in third place in airline catering.

History

Key data (2010)

• Employees: 9400
• Turnover: 782 million euros

• Meals / year: 73 million
• Meals / day: 200,000
• Total weight meals / year: 14,500

• Number of cooks :> 100
• Different menus: 1,000 ( 5,300 Recipes )

• Vehicles: 341 (250 trucks and 91 other vehicles )

Locations:

• 61 sites in Europe
• 13 locations in America
• 9 locations in Africa and the Indian Space
• 6 Locations in Asia
• 3 locations in Oceania

Cleaning:

• 260,000 aircraft cabins / year
• 39 million seats / year
• 4,700 ha carpeting / year
• 2.5 million trolleys, cabinets and trash cans / year
• 217 vehicles / year

Ramp Service:

• Runway Assistance: 1.400 aircraft / month
• PMR: 130,000 movements / year and 600 air medical Evauierungen
• Magazines: 53 million newspapers and 8.5 million magazines

Quality Management ( QM):

• 40 experts of Hygiene, Microbiology and Quality
• 31,000 QM analyzes / year
• 7 international observers for science conferences