Table grape

Table grapes are grapes ( fruits of the vines ) that are not used in contrast to the wine grapes for wine-making, but are eaten raw as a fruit.

At table grapes other requirements as to the wine grapes: The grapes should be loose-, the berries large, juicy, low in or free of nuclei and zartschalig. Furthermore, an early ripening is desired.

With reform of the EU wine market from 1 August 2000 table grapes are no longer subject to the wine law and therefore may like other fruits, such as apples, pears or cherries are grown, outside of vineyard areas without planting rights. Your attention is drawn, however, the legal provisions; it should never be planted varieties that are classified as wine varieties (eg Regent or Phoenix).

Table grapes not ripen after harvest, they are among the nichtklimakterischen fruits.

White varieties

• Angela
• Aron
• Birstaler nutmeg
• Guarantor
• Chasselas, Vroege van der Laan
• Italia
• Queen of the vineyards
• Lignan Blanc, Yellow Silk Grape
• Lilla
• Muscat of Alexandria
• Nelly
• New York or Lakemont Seedless
• Palatina
• Pearl of Csaba
• PERLONA
• Pölöskei nutmeg
• Primus
• Regina
• Romulus
• Sultana ( Thompson Seedless )
• Suzi
• Theresa
• Verdelet
• Victoria

Red and Blue varieties

• Black Hamburg Black Hamburg is the trade name for the table grape red grape United schiava (Italian Chiavo grosso ). It is a variant of the schiava grape, whose German wine grape variant is called Trollinger.
• Boskoops glory
• Canadice
• Cardinal
• Clarissa
• Crimson Seedless
• Emperor
• Flame Seedless
• Galanth
• Ganita
• Royal Esther
• Mitschurinski
• Muscat Bleu
• Muscat de Hambourg
• Nero
• Osella
• Red Globe
• Red Suffolk
• Swenson Red