Tantris
Tantris is a restaurant in Munich in Schwabing.
Building
The building was built by the builder Fritz Eichbauer and opened in 1971. Architect of the building is the Swiss Justus Dahinden, the concrete sculptures date from the Swiss artist Bruno Weber. 2004, the interior of Stephan Braunfels has been faithfully restored. 2012, the building was declared a National Monument.
Restaurants and chefs
The first chef Eckart Funny man who in 1973 and 1974, a two- Michelin -star cooked up for Tantris that at the time the highest award in Germany award.
In 1978, Funny man in his own restaurant "Aubergine ", which in 1979 became the first German restaurant awarded three Michelin stars. The kitchen in Tantris was acquired by Heinz Winkler 1981 he received the second German restaurant three Michelin stars. The kept it ten years before opening his own restaurant Winkler in Aschau in Chiemgau.
Since 1991, directs Hans Haas, who was from 1982 to 1987 Sous Chef in Witzig 's eggplant kitchen. He has held Tantris since at the high level of two Michelin stars. The Gault Millau awarded 18 points, the Restaurant Guide The Gourmet even the highest rating.
The wine cellar of 35,000 bottles and includes Tantris was managed from 1991 to June 2011 by the sommelier Paula Bosch.
Meanwhile, the Tantris owned by Felix Eichbauer, the founder's son. 2011 celebrated the 40th anniversary Tantris.