Bocuse d'Or

Bocuse d'Or (English Goldbocuse ) is an international cooking competition, which has been held since 1987 every two years in Lyon. Prizes are awarded in the categories Gold, Silver and Bronze. The competition was founded by the French three-star chef Paul Bocuse.

Known laureates in German-speaking countries were Hans Haas (Bronze 1987), Léa Linster (Gold 1989) and Patrik Jaros (Bronze 1995).

Pictures of Bocuse d'Or

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