Glucan
Glucans are polysaccharides which are composed solely of D-glucose molecules and linked by glycosidic bond. Similarly, there is the substance group of fructans fructose monomers.
Types
A classification can be made on the type of glycosidic bond:
Alpha -glucans
The following glucans have an α - glycosidic bond:
- Dextran, α -1 ,6- glucan branching Glc ( α -1, 4/1, 2/ 1, 3)
- Mutan, α -1 ,6- glucan
- Glycogen, α -1, 4 - and α -1 ,6- glucan
- Pullulan, α -1, 4 - and α -1 ,6- glucan
- Starch, α -1, 4 - and α -1 ,6- glucan (amylose, amylopectin)
Beta -glucans
The following glucans have a β - glycosidic bond and are partly in medicine of importance:
- Cellulose, β -1 ,4- glucan
- Chitin, β -1 ,4- glucan
- Curdlan, β -1 ,3- glucan
- Laminarin, β -1, 3 - and β -1 ,6- glucan
- Chrysolaminarin, β -1 ,3- glucan
- Lentinan, a purified β -1, 6: β -1 ,3- glucan isolated from Lentinula edodes
- Lichenin, β -1, 3 - and β -1 ,4- glucan
- Pleuran, β -1, 3 - and β -1 ,6- glucan isolated from Pleurotus ostreatus
- Zymosan, β -1 ,3- glucan
- Schizophyllan, β -1, 3 - and β -1 ,6- glucan
- Scleroglucan, β -1, 3 - and β -1 ,6- glucan
Documents
- Substance Group
- Polysaccharide