Vermont wine

Viticulture in Vermont called viticulture in the U.S. state of Vermont. According to U.S. law, each state and each county is a protected designation of origin by definition and does not need to be recognized by the Bureau of Alcohol, Tobacco, Firearms and Explosives as such.

Eight wineries cultivate the vineyards that do not yet have sub-region, the so-called American Viticultural Area, has. So has this state on one of the smallest wine-growing areas of the United States. The viticulture began only in 1997, the winery Snow Farm Winery.

Due to the very cool climate in Vermont there is a significant proportion of French hybrid vines and indigenous descendants of American wild vines. Currently, the first attempts to run with the varieties Chardonnay and Riesling.

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