New Hampshire wine

Viticulture in New Hampshire called viticulture in the U.S. state of New Hampshire. Pursuant to the law of each state and each county is a protected designation of origin by definition and does not need to be recognized by the Bureau of Alcohol, Tobacco, Firearms and Explosives as such.

Four wineries cultivate the vineyards that do not yet have sub-region, the so-called American Viticultural Area, has. So has this state on one of the smallest wine-growing areas of the United States. The viticulture began in 1994 with the wineries Jewell Towne Vineyards and Flag Hill Winery.

Due to the very cool climate in New Hampshire there is a significant proportion of French hybrid vines (such as Chambourcin, Chancellor, ...) as well as indigenous descendants of American wild vines.

Aurore (grape) Baco Noir Cayuga White Chancellor (grape) Chardonnay DeChaunac Diamond (grape) Frontenac (grape) Niagara (grape) Noiret Seyval Blanc Vidal Blanc Vignoles (grape) Hybrid grape Jancis Robinson Alabama wine Arizona wine Arkansas wine California wine Colorado wine Connecticut wine Delaware wine Idaho wine Illinois wine Indiana wine Iowa wine Kentucky wine Maine wine Maryland wine Massachusetts wine Michigan wine Minnesota wine Missouri wine Montana wine New Jersey wine New York wine North Carolina wine Ohio wine Oklahoma wine Oregon wine Pennsylvania wine Rhode Island wine South Dakota wine Vermont wine Virginia wine Washington wine West Virginia wine Wisconsin wine
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