Pennsylvania wine

Viticulture in Pennsylvania called viticulture in the American state of Pennsylvania. According to U.S. law, each state and each county is a protected designation of origin by definition and does not need to be recognized by the Bureau of Alcohol, Tobacco, Firearms and Explosives as such.

More than 90 wineries cultivate the vines that. In four sub-regions, which are so-called American Viticultural Area, divided Currently, Pennsylvania is ranked eight of the largest wine-producing states in America.

Because of the cool climate, there are a significant proportion of French hybrid vines (such as Chambourcin, Chancellor, ...) as well as indigenous descendants of American wild vines.

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